LMB (Luv My Bagels)Baking Co. – Punta Gorda, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (941) 621-8496 to check today's hours. Know the hours? Send them to us.

Tap for directions

145 W McKenzie St, Punta Gorda, FL 33950

Google Maps Apple Maps Waze Bing Maps

Address145 W McKenzie St, Punta Gorda, FL 33950

Phone(941) 621-8496

StyleBagel shop

CountyCharlotte County

Time zoneEastern Time

From city center0.7 mi south

About LMB (Luv My Bagels)Baking Co.

You will find LMB (Luv My Bagels)Baking Co. at 145 W McKenzie St in Punta Gorda, 0.7 mi south of the Punta Gorda city center.

Punta Gorda has 7 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,917 people living in the city. The closest neighbour on our map is Steph's Bakery and More, 0.7 mi away.

We have not been able to confirm a full weekly schedule for LMB (Luv My Bagels)Baking Co. yet, so calling ahead at (941) 621-8496 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.